Chinese Food
Shredded pork with pickled mustard
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I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-
Cooking ingredients
Cooking Steps
Step1:First, clean and cut the green garlic and millet pepper. Then cut the green onion and ginger.
Step2:Cut the dried incense into strip
Step3:Cut pork into shreds. Use cooking wine and corn starch to grasp evenly.
Step4:Pickled mustar
Step5:Pour oil into the pot first. Heat the oil and put the shredded meat in it
Step6:Add onion and ginger. Stir fry. Until the flesh turns white and straight. Put out the pot.
Step7:Then put the millet pepper into the po
Step8:Add pickles and stir fr
Step9:Add dried bean curd. Stir fr
Step10:Pour in the soy sauce. Add some sugar and salt.
Step11:Finally add in the garlic and stir fry it.
Step12:It's out of the pot. Let's eat.
Cooking tips:It's better to cut the meat with the sirloin. It'll be tender if you use more starch. If you don't have garlic, you can use leek instead. Because pickle itself is salty. So don't put too much salt. There are skills in making delicious dishes.
