Chinese Food
Stir fried snails with leek
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In the main ingredients of this dish, leek is warm and healthy, while snail meat is cold and cold. They are suitable for neutralization. It can be said that they are the best partners in the diet. Stir fried snails with leek. Not only the color of the dish is attractive, but also the flavor is delicious. The flavor is fragrant. In the fat and tender snails, it gives off a strong flavor of leek. It is irresistible... It's also a delicious dish for protecting liver in spring. Please try it soon. -
Cooking ingredients
Cooking Steps
Step1:Keep the snail at home for more than three days. Add a few drops of oil. Change the water once a da
Step2:Boil the water in a pot. Put the snail into it and cook for one or two minutes
Step3:Flush cold water immediately after bailing out
Step4:In this way, it's easy to pick out the snails with toothpicks. Pay attention to the bottom and tail of the snails
Step5:Heat the oil in a hot pot. Stir fry the ginger, garlic and red peppe
Step6:Stir fry and add in the snail meat to stir fry
Step7:Add some cooking wine and raw sauce, stir fry. Cook for one or two minutes
Step8:Add leeks and stir fry
Step9:Add some salt to taste after discoloration.
Step10:The table is on.
Cooking tips:1. The snail must be kept for a few days after purchase. Pay attention to add a few drops of oil. Change the water once a day. 2. Quickly take the snail meat. Cook it for one or two minutes in high heat. Then soak it in cold water. It's easy to pick it out with your teeth once it's hot and cold. 3. Stir fry the snail, stir fry the ginger and garlic first. Put the snail meat in the snail meat. Then add the soy sauce and cooking wine to make it tasty. Finally, put the leek. Add the salt after the color changes Just taste. There are skills in making delicious dishes.
