Chinese Food
Pleurotus eryngii in private room
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Two kinds of appetizers of Pleurotus eryngii. Taste? You can have two bowls of rice. Especially the shape of the false abalone. It's as crisp as eating squid. You have to read the tips.
Cooking ingredients
Cooking Steps
Step1:Cut the mushroom into strips by one hand. Cut it in a circle of about 0.5cm. Use a knife on both sides to cut the cross blade. Do not cut it. Just a little stroke. As shown in the picture.
Step2:Put the mushrooms into the frying pan with less oil and fry them slowly on low heat. During the frying process, the water will soften and then change color. Take your time. Remember to fry it upside down. It's only beautiful if the color is even. In addition, shred the Pleurotus eryngii and red and green pepper into high-temperature oil and fry for 5S, and then fish out. This step cannot be saved.
Step3:Semi finished products. Leave a little oil in the pan to heat.
Step4:Add garlic powder, dried pepper powder, white sesame, stir fry, and then add the soy sauce.
Step5:Pour in the spare Pleurotus eryngii and red and green pepper. Add salt. Stir well and then dish.
Step6:The fried Pleurotus eryngii can be put into a plate directly. Pour the remaining juice and oil of the fried Pleurotus eryngii. Sprinkle some black pepper.
Step7:Pleurotus eryngii of pseudoabalone.
Cooking tips:The taste of fungus is natural and delicious. I prefer the original taste of fungus. The two forms of this dish can not only have the unique close and original taste of Pleurotus eryngii, but also have the smooth and spicy taste. The fried Pleurotus eryngii tastes crisp and crisp. There will be a click sound in the mouth. Yes, it is fried and dried. It's impossible to make the Pleurotus eryngii crispy with water. However, when the Pleurotus eryngii with oil is fried, there will be a lot of water. It's not old soy sauce. It's written on the soy sauce bottle. You can save all the steps. The taste and appearance must be very different. It is suggested that the fried Pleurotus eryngii should not be seasoned. Pour the sauce and oil of the fried Pleurotus eryngii over it. There are skills in making delicious dishes.
