Chinese Food
Lettuce in cold sauce
(101218 views)
My mother grows a lot of lettuce in the vegetable field. I don't like stir fried food very much. I can't eat all of them. It's a pity to rot in the field. I asked my mother to take off a tender one and try the salad. As a result, the finished product was very popular. Even my 80 year old grandmother was full of praise. She was very happy.
Cooking ingredients
Cooking Steps
Step1:Cut the lettuce into shreds. Boil the water in the pot. As long as the end foam is over the lettuce, it's OK. After the water boils, add the shredded lettuce and cook for about one and a half minutes. (it depends on the quantity and the size of the shredded lettuce. There's no hard requirement. I just try to see if it's delicious and only make a half root. It's just a common dish and a half dish). After the blanching is done, take it out and put it in the cold water to make it taste crisp. When it's not hot, take it out Let's dry a little. (you can take one out. If it doesn't stink, it's cooked. It's too long, it's soft, and it's not delicious.
Step2:After the lettuce is chill, adjust the ingredients. A small amount of coriander. Chopped garlic. Add two small peppers. I have no fresh peppers at home. I also like dry peppers. Add a spoonful of soy sauce, a spoonful of oil and a bit of peanut oil. I think oil consumption plays an important rol
Step3:Sauce with shredded lettuc
Step4:Mix wel
Step5:You can eat it. Eat it well. It's crispy. It's spicy. Ha ha
Cooking tips:Oil consumption plays an important role in the whole cold dish. But don't add too much salt. This dish doesn't need salt, because it's also added with soy sauce. The cold dish doesn't need to be too salty. Lettuce can be fished out and added with cold water to make it taste crispy. Otherwise, it may become soft and not delicious. There are skills in cooking.
