Chinese Food
Carp and tofu soup.
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It's going to be a wake-up call tomorrow. Friends make tofu soup with carp.
Cooking ingredients
Cooking Steps
Step1:Remove the salmon's internal organs and wash them. Fry them in a pan until golden on both sides. Set asid
Step2:I made shrimp balls in advance.
Step3:Wash the vegetables. Scald them in hot water. Cut them into pieces for later use
Step4:Wash the tofu. Scald it with hot water. Cut into cubes for use.
Step5:Pour cold water into the pot. Put the onion, ginger and garlic into the pot. Put the carp into the pot. Cook for ten minutes. The taste is delicious. The carp soup is finished.
Cooking tips:To ensure the nutrition of carp, don't take too long. There are skills in making delicious dishes.
