Chinese Food
All Recipes
Stewed silver carp with sauce recipe
Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.
Twin mother's private dish spicy silver carp
Teach you to be simple
Dry fried crucian carp
The wild crucian given by the fishing brother is not big. It's about the size of the palm. In addition to stewed soup, it can also be dried and fried. The fried crucian carp bones are crispy. It's good to serve porridge and wine.
Spicy pickled fish (super detailed version)
You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.
Tiramisu
It's said that tiramisu has a very romantic love story. A soldier is about to go to the battlefield, but there is nothing left at home. His wife has prepared dry food for him and made all the biscuits and bread into his heart. Whenever he eats t... ...
Sugar free and oil-free bread (suitable for diabetics)
Suddenly I fell in love with baking. I couldn't climb out when I fell into the pit. I always want to bake a bread for my diabetic mother. Show my talent. But my mother is afraid that I have to work hard. When I go home, I have to accompany my so... ...
Crucian carp soup with fenge
Fenge crucian carp soup is a very popular soup in Guangdong. It has the function of clearing away heat, strengthening spleen and removing dampness. It is suitable for people with weakness of spleen and stomach, high blood pressure, diabetes mell... ...
Eat more shuttle tubes
The freshest ingredients, the simplest way, can best reflect the most beautiful taste
Shrimp sucking on the finger wrasse - trial use of Jingxuan soy sauce
I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...
