Chinese Food
Sliced fish with green pepper
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Dudu's family like to eat fish very much. A few days ago, after taking the whole picture of sashimi at a fish stall in the vegetable market, she took some fish crotch that had gone to the bone and went back. My mother immediately made fish balls and fillets. The fillets fried out of the fish. It made my hands itchy. So I quickly made the sliced green pepper. What I made in my family is different. It's really tender and delicious. It's not hard at all. My baby gives face very much . three or two sweeps the whole plate···
Cooking ingredients
Cooking Steps
Step1:Wash the green pepper and remove the spicy stem. Cut into hob
Step2:Fry the fish in advanc
Step3:Heat the oil in an iron pot. Pour in the green pepper
Step4:Stir fry quickly until soft. Add a little salt and sugar
Step5:Pour in the fish. Stir quickly. Out of the po
Cooking tips:The fish fillet is just fried by mommy Dudu in the morning. So I used it directly to stir fry the green peppers. Make sure to stir fry the green peppers over and over again. When there is a slight sign of softening, put in a little salt quickly to make the green peppers have a little taste of fish fillet. Because it's made by my family, the taste has been adjusted. So there's no need to add salt in the back. Otherwise, the salty fish fillet will be tender. So stir fry it quickly after entering the pot 71 0 seconds to the pot. Time is long. Fish will become firewood. Affect the taste of cooking delicious skills.
