Chinese Food
Sliced fish
(107344 views)
The cooking method of sliced fish is simple. It's almost like boiling salt. There's no technical content. After the grass carp meat is cut into pieces, add a little salt and starch, mix well, and then marinate; then stir fry the onion, ginger and garlic in the fragrant pot. Put the fish pieces into the pot, stir fry for a few times. Add a little soy sauce, vinegar and salt each. Pour in a bowl of water. When the fish soup in the pot is slightly white, add a little salt and pepper to taste. Finally, pour in the lake powder to start the pot. This sliced fish can be a dish or a soup. But the fish is fresh and tender. The original sauce of the dish is strong, pure, slightly spicy and salty. Although it doesn't look good, the soup is strong and fresh. It's very smooth and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put some salt, cooking wine, liquor and other seasonings into the fish and marinate for a while
Step3:Heat the oil in a hot pot and fry the pepper and red peppe
Step4:Put them out again
Step5:Add ginger and garlic slices and stir fr
Step6:Put in the fish and fry it
Step7:Cooking wine, vinegar and raw sauce
Step8:Add some water and simmer for ten minutes
Step9:Add some salt and other seasoning
Step10:Add some starch to thicken.
Step11:The table is on.
Cooking tips:1. Add some salt and cooking wine to the fish pieces and marinate them; 2. Stir the pepper and pepper and then put them out to avoid affecting the taste of the dishes; 3. Fry the fish pieces slightly until they are finalized and then add seasonings such as cooking wine and so on. Stew with less water; 4. This dish is also a dish and a soup. If you like more soup, you can add more. You must add some water lake powder. This is also to ensure the success of the slide fish pieces. There are skills in making delicious dishes.
