Chinese Food
Tomato fillet
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This tomato fillet is very refreshing. It's appetizing and delicious. You can cook one by yourself...
Cooking ingredients
Cooking Steps
Step1:Add salt, cooking wine, pepper, starch and a little egg white to grass carp slices and marinate the
Step2:Tomato 2 peeled and cut into piece
Step3:Oil in hot pot. Stir fry ginger and garlic when oil is ho
Step4:Stir fry the tomato. Pour in the tomato sauce and stir fry
Step5:Add a large bowl of clear water and boil it over medium heat for a few minutes. When the soup is fragrant, add salt and pepper to taste
Step6:Put in the marinated fish slices and cook until the color changes. Sprinkle a little green onion and turn off the heat and start the pot
Cooking tips:1. Make this tomato fillet. It's better to choose pure tomato sauce instead of tomato sauce. 2. Put a cross knife on the tomato. It's easy to tear off the skin after scalding for about half a minute. 3. You can also add your favorite ingredients to the bottom of the soup, such as tofu, mushroom, ham, etc. Pay attention to add in step 5. Wait until the auxiliary materials are cooked before putting in the fish fillet. There are skills in making delicious dishes.
