Cooking Steps

1. 

   Step1:Prepare a grass carp. Remove the scales and open the belly. Take out the internal organs. There is black and lustrous mud on both sides of the belly. Be sure to clean it up.

2. 

   Step2:Cut off the head of the fish. Peel off the skin of the fish (as shown in the picture

3. 

   Step3:Remove the skin of the fish. Then separate the meat from the skeleton with a knife. Then cut the meat into pieces. Cut the head in half. Cut the skeleton into sections. Put it on a plate for standby.

4. 

   Step4:Marinate the fish fillet with 10g cooking wine, 1 tablespoon salt tea spoon, 1 tablespoon starch and 1 tablespoon white pepper. Set aside.

5. 

   Step5:Boil a pot of water. Blanch the green, green bean sprouts and lettuce in the boiling water. Then put them into a bowl.

6. 

   Step6:Oil the pot. Stir fry the peppers and peppers over a low heat. Then take out half of the peppers and peppers and put them in the bowl for later use (the peppers and peppers in the picture have already been shoveled out for later use. Ha ha

7. 

   Step7:Put Pixian Douban sauce, star anise, cinnamon, ginger slices and garlic in the remaining half of pepper and chili. Stir the red oil of Douban sauce.

8. 

   Step8:Stir fry Pixian bean paste into red oil, ginger and garlic. Put in fish head, fish rack and fish skin. Stir fry for another 3-5 minutes.

9. 

   Step9:Stir fry the fish head, the fish rack and the fish skin. Put in some boiled water. Boil the soup over high heat.

10. 

    Step10:When the soup is over high heat, cook for three or five minutes. Then pour the fish into the soup. Stir the fish in time. Then don't move the fish again, so that they won't all rot. boil for another two or three minutes, and then put the fish into the bowl with bean sprouts, lettuce and Shanghai green.

11. 

    Step11:The fish fillet is completely filled. Pour half of the pepper and pepper prepared before into the fish fillet. Then burn 20g of oil in the pot until the oil emits smoke. Pour the oil on the pepper and pepper. The fragrance is overflowing. You can imagine. Right?

12. 

    Step12:Done A kind of (like it? Pro...) It's a pity that I don't have any white sesame in my family. I'd better sprinkle some more fragrant sesame.