Cooking Steps

1. 

   Step1:Wash the grass carp off scales, fins and internal organs. Cut the flesh of the fish and change it into slices with a slanting knife. Like the butterfly knife in the picture, when it is a piece of fish, one knife does not cut off the other. (self experience hahaha

2. 

   Step2:In the middle of the fish bone, there is also to remove the meat. Cut the section for use. Slice the scallion and ginger, and pat the garlic slices to pieces.

3. 

   Step3:In the hot pot, oil will be produced. In the hot pot, pepper will be dried and stir fried. In the hot pot, onion, ginger and garlic will be stir fried to produce fragrance. Put the pickled vegetables into the pot and stir fried to be fragrant (the pickled vegetables I use here are the pickled vegetable bag matched with the pickled fish bought by the supermarket. In addition to the pickled vegetable feeling, there are pickled peppers

4. 

   Step4:Stir fry the fish bones and put them in the pickles to change color. Then add the boiled water and stew for 15 minutes. At the same time, season them with salt, monosodium glutamate, cooking wine or alcohol. Pepper. I put two spoonfuls of chopped peppers and two peppers of millet.

5. 

   Step5:Cook. Don't be idle at this time. Marinate the fish.

6. 

   Step6:Put salt, pepper and cornmeal into the fish fillet. Marinate the egg white.

7. 

   Step7:There are two ways at this time. 1. Take out the sauerkraut and fishbone, and then use the soup in the pot to cook the fish slices and change their color, and then dish them. 2. Lazy people directly put fish slices on pickled vegetables and cook them until they are discolored. I recommend the first one. This kind of dish looks good. Fish pieces are not fragile on it.

8. 

   Step8:The fish slices are tender and meat like. Because they are fresh grass carp, they are better. It's not too greasy to eat this kind of food at home. You can burn some pepper dry chili oil for the sake of beauty and pour it on. I prefer not to pour oil personally. It doesn't make much sense. It's good with white ric