Chinese Food

Cooking Steps

1. 

   Step1:Starch, pepper, egg white, oil and salt for fish fille

2. 

   Step2:Put 150 grams of cooking oil in the frying pan and heat to 150 ℃. Add garlic, pickled peppers, pickled vegetables and stir fry them. Stir fry them until fragrant and then multiply them

3. 

   Step3:Add oil and ginger to the fish bones. Fry until golden yellow on both sides. Add cooking wine. Add 1 liter of water and cook for about 3 minutes

4. 

   Step4:Add pickles and cook for 1 minute (the saltiness of pickles in each place is different. Try the taste of the soup. Add salt and chicken essence if it's light

5. 

   Step5:Cooked sweet potato powder for the botto

6. 

   Step6:Fish bone with pickled vegetable

7. 

   Step7:Sauerkraut and fish soup in a big fir

8. 

   Step8:Add the fillets (keep still after the fillets are spread out. Cook until the fillets turn white, turn off the fire and take out immediately. About one minute

9. 

   Step9:Add onion, dried pepper, prickly ash and hot oi