Chinese Food
Fish skin in cold sauce
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A few days ago, I found that there was a fish seller who dealt with the parts of grass carp and sold them separately. The prices were different. I like to eat fish skin very much. But usually there is a separate fish skin for sale. This time, I saw it. I bought more than ten pieces of fish skin. I used to eat fish skin with cold sauce in the restaurant before. The fish skin is smooth. It's better to use it for cold sauce. This time, Dudu also learned to go home and try...
Cooking ingredients
Cooking Steps
Step1:Scrape the scales off the grass carp skin you bought. Put them into a basin. Sprinkle some salt on it. Rub it repeatedly with your hand
Step2:Rub all the dirt off the surface of the fish skin and rinse it for many times until it becomes clear wate
Step3:Cut the cleaned fish skin into small pieces with a knif
Step4:Put water in the pot. Add the scallions and ginger slices to boil
Step5:Pour the section of fish skin into the boiled water of scallion and ginger. The water boils again. Put in cooking wine. Cook until the fish skin is soft and fished out
Step6:Put the fishskin directly into cold water and let it stand for 3 minute
Step7:At this time, make sauce. Mix raw soy sauce, sesame oil, sugar and seasoning vinegar evenl
Step8:Heat the peanuts in the microwave for about 3 minutes. Knead the red clothes while it's hot. Put them in the fresh-keeping bag. Knead them into pieces with a rolling pin
Step9:Mix fish skin and sauce evenl
Step10:In a plate. Put in the coriander and peanut chips
Cooking tips:Clean the scales carefully. Otherwise, add salt when cleaning the fish skin. Keep rubbing. It can force out the dirt on the surface of the fish skin more thoroughly. Doodle rubbed it for about 5 minutes. It's really dirty. When the fish skin is over water, add Cong Jiang wine. It's to remove the fishy smell completely. Doodle uses the grass carp skin. The fish skin is thick. So doodle fished out a piece first and tasted it. It's true Only when the fish skin is cold can it be refreshing. When it's hot, it's soft. So it's necessary to have skills to be cool and delicious.
