Chinese Food
[river crossing fish] Hunan people 's unique skill of cooking fish.
(137094 views)![[river crossing fish] Hunan people 's unique skill of cooking fish.](https://cp1.douguo.com/upload/caiku/a/6/1/yuan_a6972db69be128be4be0346881832bc1.jpeg)
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, tenderness and integrity of the fish. Then stir fry a spicy sauce. This beautiful dish also has the good implication of red fire and more than a year. It is especially suitable for the annual table.
Cooking ingredients
Cooking Steps
Step1:Put shredded ginger into the fish's body. Evenly spread salt, white pepper and cooking wine on the fish's body and marinate for 30 minute
Step2:In the pot, put ginger slices and scallion sections to boil. Add wine. Cook fish for 6 minutes and remove them. Put them in a bowl with onion shreds
Step3:Heat up the oil. Add ginger powder, millet peppers, pickled peppers, chopped peppers, diced onions and stir fry until fragrant. Season with oyster sauce, steamed fish and soy sauce, salt and sugar
Step4:Pour the cooked flavor on the fish evenly
Step5:Sprinkle chopped scallion and coriander in the heat, and then pour hot oil on them. Fish crossing the river will be ready.
Cooking tips:There are skills in making delicious dishes.
