Cooking Steps

1. 

   Step1:When the grass carp was bought, the boss took care of it and came back to wash and divide it.

2. 

   Step2:Fish fillet. Wash again with running water.

3. 

   Step3:Fish fillet is marinated with cooking wine, salt, chicken essence and a little starch for a while. Fish bones are also washed and set aside.

4. 

   Step4:Heat the oil in a hot pot. Put in the prickly ash. Fry it to taste. Take out the prickly ash. If you have lard at home, you can put some more in the pot. After the oil is hot, add garlic, ginger, stir fry to make the flavor. Add onion and dried chili. (to prevent the dried chili from frying black). Then add three tablespoons of Pixian bean paste. Do not stir fry slowly in a hurry. Wait until the flavor is completely released. Smell the flavor. Add fish bones and fish heads. Stir fry for a while. Add cooking wine. Then add hot water to the pot. (the water is more than fish bones). Add salt, MSG and chicken essence.

5. 

   Step5:When the fish's head is fully cooked, use the hedgerow to remove the fish's head and put it into the container. Open the fire and put in the fish fillet. When the fish fillet floats, it will be cooked. Then pour it into the container. Another pot. Hot oil (put chili powder and a little pepper seeds in the prepared fish fillet. When the oil is hot, pour it on the spicy pepper surface. Put it on the coriander table.

6. 

   Step6:How about it. The family all praised it for doing well.