Cooking Steps

1. 

   Step1:Prepare such a grass carp. Remove the internal organs. Wash it.

2. 

   Step2:Cut the fish into pieces. Wash them in clean water. Then drain them with a funnel.

3. 

   Step3:Put the drained fish into a container. Marinate with proper salt, rice wine, pepper and ginger for 20 minutes.

4. 

   Step4:Oil down the pan. It's about 90 degrees or more. Put the marinated fish into the pan and fry it (when frying the fish, put the side of the fish on the bottom of the pan. Then the fish won't stick to the pan and will not rot. Don't put too many pieces of fish in each time. The fish skin is most likely to stick together. Turn over the fish. Use chopsticks. Don't use a spatula. Because chopsticks are flexible. Hehe) the pepper and ginger in the container are put into the bowl for use.

5. 

   Step5:Fry the fish into golden yellow. Fry the fish outside and inside (if you can't make so many fish at a time, you can put the extra ones in the fridge directly. Fry them if you want to) and then fry the fish. You can fry some peanuts for standby.

6. 

   Step6:Fry the fish. Cut all the side dishes (look at the picture. I won't say one by one

7. 

   Step7:The extra oil can be put into a bowl. Leave a small amount of oil in the pot. The oil has gone through the high temperature. You can directly put down the pepper, ginger and garlic slices. Stir fry them to produce the fragrance.

8. 

   Step8:Stir fry ginger, garlic and pepper. Put down the pepper. Continue to stir fr

9. 

   Step9:When the pepper is five minutes ripe, you can put down the celery section. Continue to stir fry for more than ten seconds

10. 

    Step10:Stir fry the celery evenly. Put down the fish. Stir for a few seconds. Add a little hot water and a little water. Prevent the paste pot.

11. 

    Step11:(make 10g of raw soy sauce, sesame oil, peanuts and a little chicken essence to make a bowl of juice) pour it into the fish, stir fry for 10 seconds, turn off the heat, sprinkle some scallion, and set up the pot and plate.

12. 

    Step12:Done A kind of