Chinese Food
Homemade fish balls / DIY fresh water fish balls
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I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.
Cooking ingredients
Cooking Steps
Step1:Bought a 3 Jin grass carp. Cut out two sides of the fish. About 2 jin. The main reason is to remove the big bones in the belly of the fish. Remove the skin of the fish.
Step2:There's no such green onion. It's OK to use the green onion. Chop up the ginger and onion as much as possible. Chop the mud with the fish.
Step3:I don't have any children at home. So I add a little vinegar when I chop the fish mud. Chop the small thorns on the back of the fish. It's OK to eat them directly. Some children pick out the fish bones in this step, or make a special portion of the fish belly.
Step4:Add starch, cooking wine, salt (according to personal taste), egg white, pepper and cumin into the minced fish mud and stir them together (egg beater, blender and manual chopsticks are all OK). Mix the ingredients first, then add 50ml and stir until the water is absorbed.
Step5:This one is still wet. I forgot to take photos later. At last, the water boils. With the help of a spoon, squeeze the fish mud into a ball. Cook one under the pot. Cook until the fish ball floats on the water and then it will be cooked
Cooking tips:I eat it on a saucer, so I don't put too much salt in it. I can add more salt and spice powder to my direct food. There must be enough starch. I'm afraid that if there is less fish mud, it's really just fish mud. Oh, there are skills in making delicious dishes.
