Cooking Steps

1. 

   Step1:A grass carp. Let the chef of the vegetable market kill it and go home to wash it. Cut it into piece

2. 

   Step2:Marinate the fish fillet with salted cooking wine for 15 minutes. Let it taste good. After 15 minutes, wash the salt of the fish fillet with clear water until the water becomes clear

3. 

   Step3:Marinate fish bones and fish heads with salt cooking wine for 15 minutes. After 15 minutes, wash the salt with clear water until the water becomes clear

4. 

   Step4:When marinating fish, prepare seasoning. Just pat garlic. Don't cut it too much. Slice ginger

5. 

   Step5:This is the last little bit of garlic salt cut on the fish

6. 

   Step6:Soy sauc

7. 

   Step7:Pixian Douba

8. 

   Step8:Let's wash the bean sprouts. Cut the bean curd into pieces, put oil in the electric pie, fry the bean curd into two golden yellow sides. It's more powerful. Forget to take photos of the bean curd

9. 

   Step9:Put a little more oil in the pan. Put in the bean paste. Stir in the bean paste to make the flavor. Stir in all the ingredients in the fourth plate

10. 

    Step10:Add some water and then put in the bean sprouts. The bean sprouts cooked together with bean curd are more delicious than bean curd. Bean curd is fried in misfortune. So the more you cook, the more delicious it will be. Put in the fish bones after the water is boiled. Put in the fish slices after boiling for two minutes. It's ok if you open the pot. The fish slices are easy to be broken after boiling for too long

11. 

    Step11:Pour in chopped garlic. Put on chili noodle

12. 

    Step12:Finally, pour the oil on the chilli noodles. Then you can eat it. Don't eat too much

13. 

    Step13:Tofu tastes very chew

14. 

    Step14:Fish is also very tender. Delicious fish can be eaten