Cooking Steps

1. 

   Step1:Soak the fillets in clear water until there is no blood. Remove and drain.

2. 

   Step2:Sprinkle salt, cooking wine, and pepper seeds. Rub them gently with your hands.

3. 

   Step3:Add starch. Mix well. Marinate for about 30 minutes.

4. 

   Step4:While waiting for pickling, you can prepare the side dishes. Wash the cilantro and bean sprouts and drain them. Cut thousands of pieces of cilantro and pickled peppers into sections. Prepare a spoon and five spices.

5. 

   Step5:Pour oil into the pot. Stir fry garlic and ginger. Stir in bean sprouts until medium well.

6. 

   Step6:Leave oil in the pot. Put the bean sprouts into the vegetable pot. Then pour the super thousand pieces into the bean sprout pot.

7. 

   Step7:Pour in the right amount of red oil, add pickled peppers and Pixian bean paste, and burn the thousand bean sprouts until they taste good.

8. 

   Step8:Add coriander and simmer. Stir in a little more oil and saute the fish fillet.

9. 

   Step9:Take out the oil control, put it on thousands of bean sprouts, sprinkle a little dried coriander and sesame.