Braised fish in three sauce

grass carp:1 sweet sauce:1 bag fuel consumption:moderate amount raw:3 scoops cooking wine:2 scoops ginger and garlic:moderate amount chubby spicy sauce:1 bag celery:a few carrot:2 potatoes:1 onion:half green pepper:2 scallion:1 canola oil:moderate amount five spices:moderate amount crystal sugar:10g https://cp1.douguo.com/upload/caiku/0/d/6/yuan_0dda5e845c85b57e871e9d106e985d06.jpg

Braised fish in three sauce

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Braised fish in three sauce

The first time I ate three juice stew pot was last winter. I was particularly curious about how to make this dish called three juice stew pot. It is a dish that can be eaten after stewing. But this dish can be stewed directly without adding water. It's amazing and curious. On that day, I went to zhenkoufu three juice stew pot with my brother and ordered a row of ribs. The three juice stew pot mixed with cuttlefish is very delicious. It's not fishy or spicy. It's delicious. This time, I tried to make it myself. But I made braised fish in three sauces. I boldly tried different ways. It tasted surprisingly delicious.

Cooking Steps

  1. Step1:Prepare the ingredients, carrots, potato skewers. Sliced ginger and garlic, sliced celery, sliced scallion and sliced onion.

  2. Step2:Clean the fish. Cut into sections and add cooking wine. 1 tablespoon of raw soy sauce, ginger slices and scallion. Marinate for 1 hour.

  3. Step3:Pour some canola oil into the pot.

  4. Step4:After the oil is cooked and scalded, add ginger slices. Stir fry the rock sugar until the rock sugar melts completely.

  5. Step5:Then add carrots. Stir fry potatoes.

  6. Step6:Add the five spice powder and continue to stir fry until fragrant.

  7. Step7:Then add the chopped onions and stir fry.

  8. Step8:Add green pepper and celery and stir fry until fragrant.

  9. Step9:Put the fried ingredients into the baking bowl. Preheat the oven 200 degrees.

  10. Step10:Spread the fish on the ingredients.

  11. Step11:Put the baking bowl into the oven at 200 ℃ and bake for 18 minutes first.

  12. Step12:Mix the oil consumption, sweet sauce, soy sauce and chubby sauce together.

  13. Step13:Pour the sauce over the fish. Continue to bake in the oven for 10 minutes.

  14. Step14:The delicious braised fish in three sauces is ready.

  15. Step15:Braised fish in three sauc

  16. Step16:Braised fish in three sauc

Cooking tips:It's just a simple and delicious three juice braise pot. It's not fishy and greasy. It's the original taste. There are skills in making delicious dishes.

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Braised fish in three sauce recipes

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