The first time I ate three juice stew pot was last winter. I was particularly curious about how to make this dish called three juice stew pot. It is a dish that can be eaten after stewing. But this dish can be stewed directly without adding water. It's amazing and curious. On that day, I went to zhenkoufu three juice stew pot with my brother and ordered a row of ribs. The three juice stew pot mixed with cuttlefish is very delicious. It's not fishy or spicy. It's delicious. This time, I tried to make it myself. But I made braised fish in three sauces. I boldly tried different ways. It tasted surprisingly delicious.
Step1:Prepare the ingredients, carrots, potato skewers. Sliced ginger and garlic, sliced celery, sliced scallion and sliced onion.
Step2:Clean the fish. Cut into sections and add cooking wine. 1 tablespoon of raw soy sauce, ginger slices and scallion. Marinate for 1 hour.
Step3:Pour some canola oil into the pot.
Step4:After the oil is cooked and scalded, add ginger slices. Stir fry the rock sugar until the rock sugar melts completely.
Step5:Then add carrots. Stir fry potatoes.
Step6:Add the five spice powder and continue to stir fry until fragrant.
Step7:Then add the chopped onions and stir fry.
Step8:Add green pepper and celery and stir fry until fragrant.
Step9:Put the fried ingredients into the baking bowl. Preheat the oven 200 degrees.
Step10:Spread the fish on the ingredients.
Step11:Put the baking bowl into the oven at 200 ℃ and bake for 18 minutes first.
Step12:Mix the oil consumption, sweet sauce, soy sauce and chubby sauce together.
Step13:Pour the sauce over the fish. Continue to bake in the oven for 10 minutes.
Step14:The delicious braised fish in three sauces is ready.
Step15:Braised fish in three sauc
Step16:Braised fish in three sauc
Cooking tips:It's just a simple and delicious three juice braise pot. It's not fishy and greasy. It's the original taste. There are skills in making delicious dishes.