Cooking Steps

1. 

   Step1:Wash and dry the fish after removing the scales and internal organs. Make four strokes on each side of the fish. Rub 1 teaspoon salt on the fish and marinate for 15 minutes.

2. 

   Step2:During this period, cut bacon into small pieces, slice onion and soak mushroom.

3. 

   Step3:Pour oil into the frying pan. When the oil surface is slightly wavy, put a piece of shallot into it. If it bubbles up quickly, the surface oil temperature is appropriate.

4. 

   Step4:Fry the fish in the pan for two or three minutes. Shake the pan gently. If you feel that the fish can slide in the pan, it means that one side has been fried and has not stuck to the pan. Then turn the fish over and fry again for the same time.

5. 

   Step5:When both sides of the fish are slightly yellow, first put the fish out for use.

6. 

   Step6:Stir fry the bacon, mushroom and scallion in the pot. Stir fry the bacon, oil and mushroom.

7. 

   Step7:Pour in peas and corn. Stir well.

8. 

   Step8:Put the fish back in the pan.

9. 

   Step9:Pour rice wine and mushroom water (or soup) into the pot.

10. 

    Step10:Add sugar, soy sauce and a little salt.

11. 

    Step11:Turn up the fire. Boil the ingredients in the pot.

12. 

    Step12:Turn down the heat. Add the lid and cook for about 10 minutes. Turn over the fish once, until the soup is thick. Add salt or no salt according to your taste. Finally, drizzle with sesame oil. Turn off the fire.