Cooking Steps

1. 

   Step1:Cut grass carp into pieces. Marinate with cooking wine, salt, pepper, onion and ginger for 20 minutes.

2. 

   Step2:Put it on a plate. Put black bean and chopped peppers on the fish.

3. 

   Step3:In a hot pot, steam over high heat for about 20 minutes and turn off the heat. Put garlic chips and scallions on top.

4. 

   Step4:Put the oil in the wok. The oil is hot. Leave the fire when smoking. Pour it on it.