Chinese Food
Braised fish in brown sauce
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In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home and struggled several times. I didn't expect my friends to say that it's delicious. So steamed fish has become one of my signature dishes, but I'm always tired of it. I'll study it today The new way of eating. I also thought that my family said that it was delicious, especially my father. I started to take a small piece. I went to watch TV. I was still wondering. It was not delicious. After a while, I took several pieces in the bowl and ate them in my mouth and said - how to make this fish? I'll teach you later. I'll learn. I'll laugh directly..... I said pay tuition. I'll teach you. Haha plus today's soy sauce is absolutely delicious. It's really a twists and turns. This time in my hometown. So the website is still the previous delivery address. Later I called to confirm
Cooking ingredients
Cooking Steps
Step1:Absolutely tall soy sauce...
Step2:Clean up the fish. You can ask the master to deal with it in the vegetable market. Come back and wash it thoroughly..
Step3:Clean the fish and cut off the head. Cut the fish into sections. Then cut into pieces
Step4:Put the fish in the plate and use clear water for a second tim
Step5:Add some salt. Chicken powde
Step6:Put in a small amount of cooking wine, select soy sauce, and mix with hand
Step7:Add in the flour and mix well. Marinate for about 10 minute
Step8:Chopped garlic and ginge
Step9:Cut the dried pepper into small pieces for standb
Step10:Oil in a hot pot. Cook 50% hot. Put in the fish. Stir well. Fry for about two minutes until cooked
Step11:Take out the fried fish and drain i
Step12:Leave oil in the pot. Pour in the ginger and garlic. Let's have the scallion and the red pepper stir fry
Step13:Pour in a little cooking wine. Pour in some wate
Step14:Add proper amount of Jingxuan soy sauce, soy sauce, salt, monosodium glutamate, and put in fish piece
Step15:Add some sugar, bean paste and mix wel
Step16:Add a little water starc
Step17:Stir fry the ingredients in the pot until they taste goo
Step18:This dish is absolutely a super dish. It's appetizing
Step19:We can try it quickly...........
Cooking tips:Those who like food can pay attention to my wechat-lizi286421. They can apply to join the food group and cook the grass carp in the process. They should try to minimize the flipping. In this way, the fish pieces are not easy to break...... There are skills in making delicious dishes.
