My daughter and friends come to visit us. I want to have sweet and sour pork ribs. I think sweet and sour pork ribs have been made (covering my face) since I had a baby. I don't know if the sweet and sour pork ribs in other people's houses are added with lemon drops or tomato sauce drops. Anyway, I made this sweet and sour pork ribs on the basis of braised in brown sauce. I added more sugar and vinegar. It's delicious. The children finally ate the CD. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Step1:Wash the spareribs in cold water, blanch and remove the blood foa
Step2:Drain the water. Be sure to drain the water.
Step3:Scallion, ginger, garlic, Zanthoxylum and anise are read
Step4:Put 30 grams of peanut oil in the pot and 50 grams of rock candy. Cook until it turns brown. It's a little smoky.
Step5:Pour in the spareribs and stir fry quickly
Step6:First pour in cooking wine and stir fry for about 1 minute. Then pour in onion, ginger, garlic, star anise and pepper and stir fry until fragrant.
Step7:Then add water to the spareribs. Add vinegar and raw soy sauce.
Step8:Pour in the old soy sauce. The old soy sauce must be less, or the finished product will be very dark.
Step9:Boil the water and simmer for an hour. Put in some salt and turn to high heat to collect the juice one hour later.
Step10:It's tempting to collect all the soup.
Step11:At this time, you can sprinkle some white sesame seeds, which are both beautiful and nutritious. Just in time, my wood is not put.
Step12:Open your mouth.
Cooking tips:Bingtang can be replaced by white sugar. But Bingtang is more beautiful. There are skills in making delicious dishes.