Chinese Food
Mushroom in cold sauce
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At this time of spring, the body naturally repels the greasy feeling of big fish and big meat. I always want to eat fresh food. Vegetables and various cold mixes are the first choice. Today, I'd like to have a cold mushroom. It's sour, hot, refreshing and crisp. Vegetable dishes are sometimes more attractive than meat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Flammulina mushroom, pepper, garlic.
Step2:Wash and cut off the head of Flammulina velutipes. Dice the chili and pat the garlic to pieces.
Step3:Put a little salt in the water and boil. Blanch the Flammulina mushroom for 1 minute.
Step4:Take it up. Put it in a bowl.
Step5:Put some oil in the pot and boil. Turn off the heat. Add in the chili and garlic.
Step6:Pour in vinegar, soy sauce and sesame oil and mix well.
Step7:Scoop it up and pour it over the Flammulina mushroom.
Step8:Finished product
Cooking tips:The Flammulina mushroom doesn't need to be blanched for a long time. It will grow old when cooked for a long time. It's not crispy yet. A minute is just fine. There are skills in making delicious dishes.
