Chinese Food
Braised pork in brown sauce
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Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to make braised pork and pasta. Especially to make all kinds of braised pork. Even my father has to take it. My father's cooking skill can be said to be very good. He has done it for decades. He has enough practical experience. His family recognized as a good cook. However, my cooked pork. My father's thumbs up even after tasting it. It's more delicious than what he made. Fat but not greasy, mellow and mellow Thick. Slippery but not firewood. In fact, on the one hand, my father is encouraging me. On the other hand, I am willing to learn from the elderly seriously. In addition, I love cooking skills and keep accumulating and improving. The products will be praised by my family. It's also important to choose ingredients for braised pork. Never choose lean meat. It's OK to make soup or stir fry lean meat. But it's not a good ingredient for braised pork. It's better to choose three layers of streaky pork with fat and thin
Cooking ingredients
Cooking Steps
Step1:Scrape off the fine hairs of the pork skin. Wash and drain. Cut into piece
Step2:Ginger peeled, washed and sliced. Garlic peeled, patted and flattene
Step3:In a hot pot, stir in pork and stir fry to make fat. Both sides are slightly burnt yellow
Step4:Add garlic and ginger. Stir fry for a whil
Step5:Add soy sauce. Add color and fragranc
Step6:Add oyster sauce. Add sugar and a little sal
Step7:Pour in cooking wine. Stir evenl
Step8:Pour in the water without meat and cover the lid. Boil it over and cook it in medium heat for 30 minutes or so
Step9:Cook until there is a little bit left in the soup. Just scoop it up
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. For braised pork, it is not allowed to blanch the water. For cooked pork, the taste is old but the wood is not tender and smooth. The color is not bright. 2. No soy sauce can be replaced by soy sauce. But soy sauce can't be put too much. Otherwise, the meat color is black and black, and there is no appetite. 3. Rice wine, cooking wine and yellow wine can be used for braised pork. There are skills in making delicious dishes.
