Cooking Steps

1. 

   Step1:Add a little oil. Stir fry the lollipop in a small fire to make it dark brow

2. 

   Step2:Prepared material

3. 

   Step3:Stew. Market bought. Easy to put all kinds of dry ingredient

4. 

   Step4:Stir fry the ice sugar to make it dark brown and put it into the cooked meat (cut into pieces and put it in cold water. Remove the froth and cook until it is bright

5. 

   Step5:Stir fry for ten minutes at low heat. Fry the oil slowly. It's fat but not greasy

6. 

   Step6:Put it into a high-pressure cooker. The heated water is equal to the meat. Do not add too much oyster sauce

7. 

   Step7:Add abalone sauce. Add all onion and ginge

8. 

   Step8:Add sal

9. 

   Step9:Add chicken essenc

10. 

    Step10:After mixing, steam for 11 minutes, and let the gas in the high-pressure boiler run out naturally