Chinese Food
Liu's braised pork
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Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
Cooking ingredients
Cooking Steps
Step1:In fact, it's ok if you don't cut it...
Step2:Put in cold water. Boil it. Skim off the foam. Be sure to cool the water. It can force out all the blood in the meat.
Step3:Stir fry it in the pan. No oil. The purpose is to force the oil out
Step4:Seasoning this time
Step5:Then put all the seasonings except honey, whether dry or water, into the pot... Just add boiling water without mea
Step6:Cook for 10 minutes in high heat. Then turn the low heat for 1 hour to add honey before leaving the po
Step7:Done.
Cooking tips:1. This recipe is for 2-3 people to match 2. My recipe is too sweet. You can adjust the recipe according to your preference. Welcome to pay attention to my music kitchen on Sina Weibo @ Snaker. Let's play and cook together. There are skills in making delicious dishes.
