Chinese Food
A handful of sweet potato powder. It's better than braised pork - minced meat, sweet potato powder skin
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When I was a child, the whole family would be very busy when it came to the harvest season of sweet potato. The sweet potato was sliced and dried to make powder for the head of the nest. The sweet potato was peeled, crushed and washed with starch. The sweet potato vine was chopped and fermented. The small sweet potato was kept for a period of time. When the starch was converted into sugar, it could be dried. Sweet potato flour is one of the most widely used. Sweet potato vermicelli are processed with it. Remember the big drawers for steaming powder skin. The big pieces of flour for steaming and slicing are hard to see. Although there are all kinds of starches in the supermarket now, I still like to use sweet potato starch. Today, we'll make a meat powder with sweet potato starch. It's simple and easy to make. It tastes smooth and elastic. It really tastes like braised pork-
Cooking ingredients
Cooking Steps
Step1:Add water to sweet potato starch. The amount of water is about twice. Stir with chopsticks until there is no granule. It can also be screened.
Step2:Add a little oil to the pan. Fry it over low heat. Fry it on both sides.
Step3:Let the fried skin cool and cut into pieces.
Step4:Saute garlic with a little oil.
Step5:Stir fry the minced meat until it changes color.
Step6:Add old wine and delicious soy sauce.
Step7:Stir in the powder under the pot. Add some salt.
Step8:Add a little water. Put the mustard in the pot and cook.
Step9:Dry the soup. Add shallot.
Step10:Let's have a good meal
Cooking tips:1. The key is to fry the powder skin. The amount of water should not be too small. It will fry the white powder. 2. If it's not fried, add some water when it's cooked. There are skills in making delicious dishes.
