Cooking Steps

1. 

   Step1:Prepare materials. Soak the streaky pork in water for 2 hours. Wash and set aside. Sliced ginger, chopped shallot, chopped shallot. Set aside.

2. 

   Step2:Boil water in the pot. Add ginger slices and a little cooking wine. Blanch the streaky pork and scald it. Skim off the froth. Cook for another 10 minutes and take out. Don't pour out the water. Keep it for use.

3. 

   Step3:After the streaky pork is taken out, wash it with water, remove the hard hair from the streaky pork and cut the streaky pork into small pieces.

4. 

   Step4:In another pot, put a small amount of oil in the pot. Stir fry the pork for half a minute. Pour in the old soy sauce, raw soy sauce, cooking wine, star anise, salt and sugar. Pour in the hot water just boiled the pork. After the water is boiled, cover it. Turn to medium low heat and simmer for 40 minutes.

5. 

   Step5:Open the lid and turn to the fire. At this time, stir fry constantly to make the gradually thickened juice evenly cover each piece of streaky pork.

6. 

   Step6:Turn off the fire, fill the basin and sprinkle with scallion.