Canned private braised meat (braised meat without soy sauce and marinated eggs) recipe-Chinese Food-best chinese food recipes-cooking food

Canned private braised meat (braised meat without soy sauce and marinated eggs)

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I don't like fat meat. But braised pork is one of my favorite meat dishes. It's delicious, soft and glutinous. It's salty, sweet and palatable. It's fat but not greasy. It's not soy sauce. It's nutritious and healthy. It's just a word. It's fragrant. It's the right way to eat with rice. The refrigerator that can't finish eating becomes a can of braised pork in one day. It's as delicious as eating cold. Or you can add some cabbage and vermicelli directly, which is the famous stew in Northeast China. The dumplings and steamed buns with stewed pork in Brown sauce are delicious. How to make the stewed meat with canned flavor is also very simple. But this time I added a few more brine eggs. The stewed time is long. The egg skin has been full of strong elasticity. It's a famous snack in Taiwan. The taste of brine iron eggs. Do it yourself.

Cooking ingredients

streaky meat:8

egg:8

onion, ginger:8

sugar, cooking wine, salt:8

pepper, star anise, dried red pepper:8

Cooking Steps

Step1:It's very important to choose a good streaky pork. In this way, the stew of streaky pork in three layers will not be greasy.

Step2:Wash the meat. Cut it into small pieces as you like. Prepare 2 pieces of rock sugar, onion, ginger, star anise, a little pepper and 3 pieces of dry pepper.

Step3:Cool oil. Light fire. Add sugar. Stir until melted.

Step4:Ice sugar is stirred to brownish red. When it starts to bubble, turn off the fire. After a long time, the syrup is easy to paste. Cut the meat while it's hot.

Step5:Stir fry the sugar color with the meat. When the color is on, open fire. Stir in the onion, ginger, pepper, anise, dried pepper. Stir for a while. Stir the fat oil as much as possible. Add some cooking wine. Stir to make the meat fragrant. (pay attention not to paste the pot when frying. Add some water to fry properly

Step6:Stir fry the meat and add some hot water. Stir in some salt. Bring to a boil. Skim the foam. Turn to medium low heat and simmer.

Step7:At the time of frying meat, use another pot to boil the eggs. Turn off the heat and simmer for 10 minutes after boiling in cold water. Put the broth into the eggs and stew together.

Step8:Stew for more than 1 hour. The meat is soft and rotten. Collect the juice over high heat. Turn off the heat and get out of the pot.

Step9:It's delicious with rice.

Cooking tips:The first time you do it, you don't have to have a good time of stir frying. If you stir fry it, a pot of meat will be bitter. So, if you really can't stir it well, you can directly omit the step of stir frying sugar. Stir fried meat with soy sauce, iced sugar or white sugar for color matching. When you cook it, iced sugar is also delicious. It's the same with white sugar. There are skills in making delicious dishes.