Cooking Steps

1. 

   Step1:As shown in the figure, wipe the pork around the edge of the frying pan. The purpose is - 1. Make the pork more q-elastic. Smooth. 2. Prevent sticking to the pa

2. 

   Step2:Cut the pork into 5cm chunks. Add salt, cooking wine and ginger into the pot to remove the smell.

3. 

   Step3:Prepare spice

4. 

   Step4:Carrot slice

5. 

   Step5:Put the pork with a good taste in the pot. Fry it a little bi

6. 

   Step6:When the pork is fried and colored on both sides, add the prepared spices except the dried red peppers. Stir and stir to produce the fragrance

7. 

   Step7:Add dried red pepper, Pixian bean paste, and stir fry it to make it fragran

8. 

   Step8:Add stock. Mix wel

9. 

   Step9:Cover for 3 minute

10. 

    Step10:Add old soy sauce, chicken powder, and some salt. Turn to medium heat, cover the pot and smolder until the pork is tender

11. 

    Step11:Add carrots. Because the water evaporates in the early stage. At this time, you need to add some soup

12. 

    Step12:Collect juice on low heat for about 20 minutes. Until carrots can be easily broken with a spatul

13. 

    Step13:The stewed pork goes with my hand-made pickle. It's refreshing As for kimchi, we will share it with our partners next time

14. 

    Step14:Braised pork is out of the po