Chinese Food
Braised pork with bean curd
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Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces. I don't cut the pork into the size of the traditional braised pork. In this way, one small piece at a time is just fin
Step2:Put cooking wine into the pot in cold water, blanch the water, skim the blood foam, and drain the meat
Step3:Prepare the beans, cut the green onion, cut the ginger and peel the garlic without treatment
Step4:Stir fry the garlic. Add the onion and ginger. Stir fry the streaky pork after the fragrance is released
Step5:Stir fry the pork and put in the star anise, cinnamon, fragrant leaves and red pepper to continue to stir fry the oil
Step6:Put in ice sugar and continue to stir fry
Step7:Stir fry until slightly brown
Step8:Add raw, old and salt
Step9:Pour in boiling water. Cover and simmer for 1 hour
Step10:Open the lid and put in the lentils. Close the lid and continue to stew for about 15 minutes
Step11:After opening the lid and collecting the juice, you can enjoy it
Step12:It's a good choice whether it's bibimbap or noodles
Step13:Fat but not greasy pork.
Cooking tips:Cut it into small pieces. It's more suitable for family consumption; the beans must be boiled for at least 15 minutes. Let it be fully cooked. The unripe beans are poisonous. There are skills in making delicious dishes.
