Chinese Food
Stir fried bean curd with spicy minced meat
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This is the recipe recommended to me by a kid. It was originally spicy minced meat, fried sour beans. Sour beans can be bought but they can't be made by myself. So it's replaced by normal beans, because I haven't eaten this dish before. It feels like it's almost like the stuffing of kidney bean buns. The spicy taste is so amazing that I dig up three or two spoonfuls and mix them with rice. Fried chicken flavor now teaches you Make this delicious spicy minced meat and stir fry beans
Cooking ingredients
Cooking Steps
Step1:Chop the pork into minced meat. Add in the old soy sauce, soy sauce, cooking wine, sugar and white pepper. Mix and marinate for 10 minute
Step2:Wash the beans. Cut into small pieces for use. Stir fried rice rings. Cut into dry peppers. Cut into scallion, ginger and garlic for use
Step3:Add fire to the pot and bring to a boil. Add the chopped beans. When the water is boiled again, cook for another minute or so. Remove and drain the water for use
Step4:Add oil and heat up in the pot. Add onion, ginger and garlic powder. Stir in the hot rice circles. Stir in the dried hot pepper sections to produce the fragrance
Step5:Add marinated minced meat. Stir fry for 23 minute
Step6:Pour the cooked beans into the pot and stir fry for 23 minutes. Season with salt
Step7:Out of pot. Don
Cooking tips:1. Try to chop the minced meat by yourself. If you can't, buy the minced meat. 2. The beans are not cooked well. Make sure to cook for long time. 3. Children who can eat spicy can put more millet and spicy food. 4. I don't know if it's good to use it directly to make dumplings or not.
