Chinese Food

Cooking Steps

1. 

   Step1:Prepare a proper amount of flour, add some salt, release into floccules, add a little bit and make it a little harde

2. 

   Step2:Knead until smooth and standin

3. 

   Step3:Prepare a pair of kitchen scissors, hold the dough in one hand and hold the scissors in the other hand, adjust the best height and posture, and cut out thin and even noodles as usual

4. 

   Step4:As shown in the figur

5. 

   Step5:I like these kinds of cleaning when preparing vegetable

6. 

   Step6:Dice vegetables, scallion, ginger and garlic, dice meat, dice for later us

7. 

   Step7:Put in ginger and scallion, stir fry meat and prepare seasoning powder one by one, and then add in the vegetables (do not fry too well

8. 

   Step8:In another pot, boil the water, put in the cut pasta, take out the water with a hedge, then put it into the pot just fried the vegetables (the picture of the boiled pasta forgot to take) and quickly stir fry

9. 

   Step9:In the end, put chicken essence to taste and make a pot for three people. Each family has a good meal. Eating noodles is always a big soup bowl

10. 

    Step10:Take a big pictur