Cooking Steps

1. 

   Step1:Cut the beans and wash the

2. 

   Step2:Potatoes peeled, sliced and soaked in wate

3. 

   Step3:Oil. Warm. Beans. Stir fry.

4. 

   Step4:Stir fry until 9 minutes. Use a shovel to press the concanavalin. Press it in the middle. The two ends are slightly raised. The color of the concanavalin becomes darker and smaller.

5. 

   Step5:Saute the beans. Stir fry the potatoes.

6. 

   Step6:Potatoes cooked in

7. 

   Step7:Pour in the beans. Put a spoonful of seafood sauce. Other seasonings are not needed. Stir fry for a few times. Turn off the heat. Put in the plate.