Cooking Steps

1. 

   Step1:Wash the cuttlefish, cut into two parts, marinate with a little salt and white wine for 20 minutes, stick with a little corn starch, heat oil in a pan, half fry and half fry until the cuttlefish is golde

2. 

   Step2:Leave a little oil in the pan, stir fry the ginger, onion, garlic and peppers, stir fry the black bean, add the fried saury, pour in a little water, draw raw soy sauce, stew the sugar in a small heat for 10 minutes, pour a little vinegar before starting the pan, collect the juice and then put it on the plate