Chinese Food
Fried pork heart with bean
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Fried pork heart with beans. It's a home style stir fry with wine and rice. Saute and cook the beans until they are well done. Stir fry again. The pig's heart is marinated with salt and other seasonings, then fried with beans. Pig's heart is crisp, tender and delicious. The color of the bean is green. The meat and vegetable match. The fragrance is strong. White and red alternate. The simple and delicious stir fry has the functions of nourishing blood, calming nerves, supplementing blood and enhancing myocardial nutrition. It can help you sleep well in this autumn night.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Blanch the beans in a pot. Add some salt and a few drops
Step3:Blanch the beans until they are well done, remove them and cut them into slices
Step4:Put salt, starch, cooking wine, soy sauce and other seasonings into pork heart slices and mix them evenly. Marinate them
Step5:Heat the oil in a hot pot. Put in the ginger and garlic slices and saute until fragrant
Step6:Stir fry the marinated pork heart slices after frying
Step7:Stir fry until the pork heart slices are discolored and put in the blade to continue to stir fry
Step8:Stir fry for several times, then add some salt and stir evenly.
Step9:The table is on.
Cooking tips:1. Blanch and cook the beans in advance. Put some salt and a few drops of oil into the blanching. If the beans are not cooked, it is easy to be poisoned; 2. Soak the pig's heart in water more. Remove the blood water and cut it into thin slices. Add salt and other seasonings to marinate it; pay attention to the time of stir frying the pig's heart should not be too long to avoid aging. There are skills in making delicious dishes.
