Hot and Sour Rice with beans
Step1:Choose the tenderest bean. It tastes good. The old one is not recommended.
Step2:Collect two days of Taomi water. No oil. It's the best when it's sour.
Step3:The beans are sliced and soaked in rice washing water. (it's better to wash rice water with rancid taste. It's good for fermentation. If it doesn't have rancid waiting time for a long time, it can be done only when the weather is above 25 ℃. The temperature is too low to ferment.)
Step4:It's like after 48 hours of soaking. It turns from green to yellow. It's very beautiful. Remember to turn the edge 24 hours. It's for uniform fermentation. The color is the same.
Step5:You can start cooking in three days. Leak out the soaked beans. Wash them clean. Wash them several times. Just clean the rice washing water. At this time, the bean will have a sour smell. Don't worry about it. When it's cooked, the smell will be gone.
Step6:Wring the water. Chop it (don't be lazy. It's better to chop it). Chop the chili. (if you like spicy, you can put it on. If you don't like it, you can put it on yourself. I think it's better if it's spicy.
Step7:It's very important to remember. First, fry without oil. Then dry the water vapor. Stir fry until the bean rice doesn't touch the pot. It doesn't touch the spatula. It's just water.
Step8:Stir fry red pepper with salt. Stir fry the peppers and mix the beans.
Step9:Stir fry for a while. The ratio of rice vinegar and raw soy sauce is 1-1. Half a kilo of knife beans requires three teaspoons of rice vinegar and three teaspoons of raw soy sauce. No Chicken MSG.
Step10:At last, it's the way it looks. Ha ha. It's very attractive. Yan Yan summer. No appetite. This small dish is slightly sour, slightly sweet, crisp and delicious. With rice. With porridge. Are very good.
Cooking tips:It's a unique vegetable in summer. It's necessary to wash out the rotten rice water to get this effect. When frying, oil must not be put in. First dry the water vapor. I suggest you use vegetable oil. Because it's very delicious when it's cold. There are skills in making delicious dishes.