Chinese Food
Braised swordfish in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Clean the cuttlefish, cut off the kitchen paper, dry the surface water, less salt, and less flou
Step2:Hot fried cuttlefis
Step3:Deep fry both sides of golden kitchen paper for oil absorptio
Step4:Thirteen spice wine, soy sauce, vinegar, sugar, scallion, ginger, shredded star anise, dried pepper, proper amount of water sauc
Step5:Stew fish with sauce in hot po
Step6:Take the juice out of the po
Cooking tips:Cooking sauce, cooking wine, sugar, vinegar, soy sauce = 1-1-2-3, you can also add sweet and sour dishes according to your favorite taste.
