Cooking Steps

1. 

   Step1:The cuttlefish is cut into sections and cleane

2. 

   Step2:Add cooking wine, 1 tablespoon oyster sauce, 1 tablespoon chicken essence, 1 tablespoon salt and 1 tablespoon five flavor powder. Mix with hands and marinate for 10 minutes

3. 

   Step3:Add 15g starch, 30g flour and 70g water to make a past

4. 

   Step4:Put the marinated fish into the batter, paste it, fry it in a pot, fry it until it's golden on both sides, and then it's out of the pot