Cooking Steps

1. 

   Step1:Sausages slices~

2. 

   Step2:Go to the head and the tail of the concha bean ~ ~ take a dip in the water first ~ ~ after half cooked, take it out and soak it in cold water for standby

3. 

   Step3:Start cooking ~ add oil first ~ stir fry sausages until transparent

4. 

   Step4:Add in the beans and stir fry (add 1 teaspoon salt and 2 teaspoons sugar)

5. 

   Step5:Add a little water ~ add 1 teaspoon monosodium glutamate after the concanavalin is crisp ~ ~ put out the pan and set the plate ~