Chinese Food

Cooking Steps

1. 

   Step1:Prepare potatoes. Scallio

2. 

   Step2:Prepare the garlic..

3. 

   Step3:Cut potatoes into strips. Cut into about one centimete

4. 

   Step4:Garlic foa

5. 

   Step5:Scallion and foa

6. 

   Step6:Put a proper amount of oil in the pan. A pan is good, because it doesn't waste oil at all

7. 

   Step7:When the oil is ripe, put the potatoes down and fry them...

8. 

   Step8:Put salt. Just a little. Put salt first because you want the potatoes to taste bette

9. 

   Step9:Fry it to a yellowish skin. The potatoes are soft again. You can turn off the fire...

10. 

    Step10:Put the seasoning in the pot... Remember, you've already put sal

11. 

    Step11:Stir well in the pot. Taste the taste. Almost add any seasoning..

12. 

    Step12:OK \ ^ o ^