Rice with sausages and beans

rice:250g concanavalin:300g sausage:one carrot:a few winter bamboo shoots:a few cooking oil:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/5/c/2/yuan_5c8b5931414b0bef4b099427a27780f2.jpg

Rice with sausages and beans

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Rice with sausages and beans

In winter, the food is very cold. I like the delicious cooking of rice and vegetables. There are beans and sausages at home. Just put them together. The taste of the finished product is very good. If the sausage is changed into ribs, just chop the ribs into small pieces, add wine sauce, oil salt, marinate and then make it. It will taste better.

Cooking Steps

  1. Step1:Wash the rice and put it into the rice cooker for use. Wash the beans and break them into small pieces by hand. Wash and cut the carrot and asparagus sausage into small pieces.

  2. Step2:Put oil in the pot, add carrots, asparagus, sausages, stir fry well, then add bean knife. Add some salt to tast

  3. Step3:Add some boiling water and mix well, then put it into the rice cooker. Stir with chopsticks and turn on the cooking function key.

  4. Step4:Wait for the cooking key to jump up, open the lid and stir again. Press the cooking key again later. Repeat this three times. Keep it warm for a while.

Cooking tips:There are skills in making delicious dishes.

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How to cook Rice with sausages and beans

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Rice with sausages and beans recipes

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