Cooking Steps

1. 

   Step1:Clean the cuttlefish in the wild, cut it, control the water content, add some salt, chicken essence, five flavor powder, cooking wine, marinate for 1 hour, sprinkle some dry flour before frying, and grasp agai

2. 

   Step2:Add a small amount of vegetable oil to the non stick frying pan. Heat the pan and fry the cuttlefish slowly over a low hea

3. 

   Step3:I feel it's golden, turn it over with chopsticks

4. 

   Step4:When it's golden on both sides, the fragrance comes out.

5. 

   Step5:The freshly fried, crisp cuttlefish is just a fragrance

6. 

   Step6:The next day I stewed the soft swordfish again with vinegar, onion, ginger and garlic sugar. The taste went in and changed. I like it all the time