Chinese Food
Saute with soy sauce
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At home on weekends. Bought Kwai beans. For fear of cutting beans, choose this super fast dish. Cut it into small paragraphs. After reading the recipe, you will find that it's easy to fry and mix. Because it's fried on the gas stove. So, it's recommended to fry the skin and then pull it out to prevent it from not cooked. But, don't go too far. Too much. The beans will change color. Concanavalin is sweet, mild and nontoxic. Concanavalin has the effects of warming the middle and lower Qi, stopping nausea and tonifying the kidney. It can effectively treat post disease and deficiency cold hiccup, vomiting, abdominal distention and low back pain caused by kidney deficiency. Welcome to my WeChat official account -czyoyoyuanse-.
Cooking ingredients
Cooking Steps
Step1:Clean and drain the beans.
Step2:Cut the beans into small pieces.
Step3:Heat up the oil pan. Add in the beans. Fry until slightly peeled.
Step4:Take out. Control oil.
Step5:Add the bean paste and mix well.
Step6:Finished product drawin
Cooking tips:1. The beans must be fried, or they will be poisoned. 2. In addition to bean paste, butter sauce is OK. There are skills in making delicious dishes.
