Fried potato with bean

string beans:150g chips:200g small fry package:30g https://cp1.douguo.com/upload/caiku/9/a/7/yuan_9a441821511ec6aefc894bc6596017c7.jpg

Fried potato with bean

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Fried potato with bean

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. It's also called kidney bean and long bean. My kitchen preferred green beans. Crisp taste. It's a household dish on the table of common people. Concanavalin has the functions of warming the spleen and stomach, tonifying the kidney and replenishing the vitality. It tastes delicious. Potatoes have a good effect on weight loss. It can also be used with potatoes for warming and toning. Tender concanavalin is used for cooking. The meat is thick, delicious and delicious. It has a clear fragrance, and the soft and sweet potatoes. It goes with the green color of concanavalin. It's tempting and appetizing

Cooking Steps

  1. Step1:Put 200g oil (as much as possible) into the pot. The oil temperature is close to 60% of the heat. Put the potato chips into the pot evenly. Fry until golden and remove for us

  2. Step2:Leave 50g (about three tablespoons of oil) in the pot. Fry the beans for about 2 minutes (wrinkling the skin). Fry the chips together

  3. Step3:According to personal taste, transfer into the small fry bag.

Cooking tips:If you have time, you can use the blanching water to remove the beastly smell of the beans and make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried potato with bean

Chinese food recipes

Fried potato with bean recipes

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