Chinese Food
Saute bean with minced pork and olive
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My daughter doesn't like porridge. She can have two bowls of porridge with this dish. The bibimbap is also delicious.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Cut the beans into small piece
Step3:Add a little oil to saute the beans. You can also pour the olive oil into the pot to saute the beans. Be sure to saute the beans well.
Step4:Put the olives and minced meat in turn. Please put more. I put all the minced meat in the stock and a third of the olives in the bottle. Try to stir fry the minced meat. Don't let the minced meat lump. Stir fry them all, add a spoonful of soy sauce to taste, and then add some chicken essenc
Step5:I'll just put the fried vegetables in the bottle, mix the rice and porridge and dig a spoon
Cooking tips:Less oil. Olive is very oily. No salt. If there are too many beans and minced meat, you can put a spoonful of bean paste for cooking.
