Chinese Food
Knife section
(100918 views)One day, I wanted to eat noodles. But the refrigerator was empty. So I searched for the ingredients at hand. I made noodles with flour. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Flour with salt. Mixin
Step2:Add some warm water. First mix the flour into floccules. Then knead the flour by hand. Knead all the dry flour into the dough until the dough is smooth, hand smooth and basin smooth. Wrap the dough with fresh-keeping film and wake up for 30 minutes
Step3:The wake-up dough is kneaded on the dry powder sprinkled panel for a while, and then rolled into thin dough with a rolling pin. The dough must not be thick. About 2m
Step4:Put dry powder on both sides of the dough. Zigzag fold u
Step5:Dip the knife with dry powder. Cut it into small sections as shown in the figure. Don't cut it too wide. The water will swell. Sprinkle the flour and shake it off
Cooking tips:1. Increase or decrease the amount of water as needed 2. When the dough is folded, it must be moistened with dry flour. Otherwise, it is not easy to open the dough after cutting. Do not cut the noodles too much, because there are skills for hand rolling noodles that are not good for cooking.
