Cooking Steps

1. 

   Step1:Mix the sauce with half a bowl of wate

2. 

   Step2:Saury in autumn, wash and dry it, put sesame oil in the pot, and then open it. Saury in autumn, fry it until it's golden on both sides, and then fry it over low heat

3. 

   Step3:Then put in the chopped ginger and garlic, pour in the prepared half bowl of water, cover the pot and keep it closed for 2 minutes, then put the fish in the pan, and sprinkle the onion on the plate and pour the remaining soup - O